BEGIN:VCALENDAR VERSION:2.0 PRODID:-//jEvents 2.0 for Joomla//EN CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VTIMEZONE TZID:Europe/Tallinn BEGIN:STANDARD DTSTART:20211031T030000 RDATE:20220327T040000 TZOFFSETFROM:+0300 TZOFFSETTO:+0200 TZNAME:Europe/Tallinn EET END:STANDARD BEGIN:STANDARD DTSTART:20221030T030000 RDATE:20230326T040000 TZOFFSETFROM:+0300 TZOFFSETTO:+0200 TZNAME:Europe/Tallinn EET END:STANDARD BEGIN:STANDARD DTSTART:20231029T030000 RDATE:20240331T040000 TZOFFSETFROM:+0300 TZOFFSETTO:+0200 TZNAME:Europe/Tallinn EET END:STANDARD BEGIN:STANDARD DTSTART:20241027T030000 RDATE:20250330T040000 TZOFFSETFROM:+0300 TZOFFSETTO:+0200 TZNAME:Europe/Tallinn EET END:STANDARD BEGIN:STANDARD DTSTART:20251026T030000 RDATE:20260329T040000 TZOFFSETFROM:+0300 TZOFFSETTO:+0200 TZNAME:Europe/Tallinn EET END:STANDARD BEGIN:STANDARD DTSTART:20261025T030000 RDATE:20270328T040000 TZOFFSETFROM:+0300 TZOFFSETTO:+0200 TZNAME:Europe/Tallinn EET END:STANDARD BEGIN:STANDARD DTSTART:20271031T030000 RDATE:20280326T040000 TZOFFSETFROM:+0300 TZOFFSETTO:+0200 TZNAME:Europe/Tallinn EET END:STANDARD BEGIN:STANDARD DTSTART:20281029T030000 RDATE:20290325T040000 TZOFFSETFROM:+0300 TZOFFSETTO:+0200 TZNAME:Europe/Tallinn EET END:STANDARD BEGIN:STANDARD DTSTART:20291028T030000 RDATE:20300331T040000 TZOFFSETFROM:+0300 TZOFFSETTO:+0200 TZNAME:Europe/Tallinn EET END:STANDARD BEGIN:STANDARD DTSTART:20301027T030000 RDATE:20310330T040000 TZOFFSETFROM:+0300 TZOFFSETTO:+0200 TZNAME:Europe/Tallinn EET END:STANDARD BEGIN:STANDARD DTSTART:20311026T030000 RDATE:20320328T040000 TZOFFSETFROM:+0300 TZOFFSETTO:+0200 TZNAME:Europe/Tallinn EET END:STANDARD BEGIN:DAYLIGHT DTSTART:20210818T090000 RDATE:20211031T030000 TZOFFSETFROM:+0200 TZOFFSETTO:+0300 TZNAME:Europe/Tallinn EEST END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20220327T040000 RDATE:20221030T030000 TZOFFSETFROM:+0200 TZOFFSETTO:+0300 TZNAME:Europe/Tallinn EEST END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20230326T040000 RDATE:20231029T030000 TZOFFSETFROM:+0200 TZOFFSETTO:+0300 TZNAME:Europe/Tallinn EEST END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20240331T040000 RDATE:20241027T030000 TZOFFSETFROM:+0200 TZOFFSETTO:+0300 TZNAME:Europe/Tallinn EEST END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20250330T040000 RDATE:20251026T030000 TZOFFSETFROM:+0200 TZOFFSETTO:+0300 TZNAME:Europe/Tallinn EEST END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20260329T040000 RDATE:20261025T030000 TZOFFSETFROM:+0200 TZOFFSETTO:+0300 TZNAME:Europe/Tallinn EEST END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20270328T040000 RDATE:20271031T030000 TZOFFSETFROM:+0200 TZOFFSETTO:+0300 TZNAME:Europe/Tallinn EEST END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20280326T040000 RDATE:20281029T030000 TZOFFSETFROM:+0200 TZOFFSETTO:+0300 TZNAME:Europe/Tallinn EEST END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20290325T040000 RDATE:20291028T030000 TZOFFSETFROM:+0200 TZOFFSETTO:+0300 TZNAME:Europe/Tallinn EEST END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20300331T040000 RDATE:20301027T030000 TZOFFSETFROM:+0200 TZOFFSETTO:+0300 TZNAME:Europe/Tallinn EEST END:DAYLIGHT BEGIN:DAYLIGHT DTSTART:20310330T040000 RDATE:20311026T030000 TZOFFSETFROM:+0200 TZOFFSETTO:+0300 TZNAME:Europe/Tallinn EEST END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:a1990499cdbf96590133bdb6cf95920f CATEGORIES:Vaikimisi CREATED:20220617T155739 SUMMARY:XIII Balti kliinilise toitmise kursus LOCATION:Tallinn DESCRIPTION:

Kursuse info ja registreerimine https://www.estspen.ee/clinical-nutrition-course-2 022/

KAVA

DAY 1:Preventing Complic ations With and Without Nutrition in Theory
09.00-10.00 &nbs p; Registration & Coffee
10.00-10 .20 Welcome and opening session
10.20 -10.50 Power and Organization of Optimal Nutrition Ca re for All With and Without Restrictions- Mette Berger, Prof. MD P hD, Prof. Hon. Lausanne University
Session I: Targeting Optimal Nutrition
10.50-11.20 Ene rgy- too much and too little- Annika Reintam-Blaser, MD PhD, Senio r Consultant, Luzerner Kantonsspital
11.20-11.50 Protein- too much and too little- Michael Casaer, MD, PhD, Anest hesiologist and Intensive Care Specialist, Leuven University Hospitals UZ Leuven
11.50-12.20 Micronutrients- too much and too little- Mette Berger, Prof. MD PhD, Prof. Hon. Lausanne U niversity
12.20-12.40 Q&A for panellists &n bsp;
12.40-13.10 Should Be Screened or Must be Screened for Risk of Malnutrition?- Anne Torbergsen, PhD, Clinical Dietician, Nutricia Norway
13.10-14.10 Lunch
Session II: Optimal Inpatient Nutrition
14.10-14.40 Over/Undernutrition and Nutrition Care Related Complications in Managing Surgical Patients- Mattias Soop, MD PhD, Consultant Surgeon, Karolinska Institutet
1 4.40-15.10 Over/Undernutrition and Nutrition Care Rel ated Complications in Managing Internal Patients- Alastair Forbes, Prof. MD PhD, Professor, University of Tartu
15.10-15.30 Micronutrients in practice: inpatient care- Laura Orav, MSc, Clinical Pharmacist, North Estonia Medical Centre and Tallinn Childre n´s Hospital
15.30-15.50 Q&A for panellists
15.50-16.10 Possibilities for Achieving Optimal Targets - Supporter selected lecture by Freseniu s
16.10-16.40 Coffee break

Session III: Patient perspective
16.40-17. 40 Practical case discussion with expert panellists & nbsp;
17.40-18.00 Q&A and E nding of Day 1
19.00 &nb sp; Reception Dinner for face-to-face course participant s. Details will be sent out to participants

DAY 2: Preventing Complications With and Without Nutrition in Practice< /strong>
08.00-08.30 Coffee
08.30 -08.45 Brief from Yesterday and Intro to Day 2
Session I: Preventing and Treating With and Without Nut rition - Patients with Complications
08.45-09.15 Frailty Screening in Practice– Why, Who and How?- Karl-Gunnar Isand, MD- General Surgeon, North Estonia Medical Centre
09.15-09.45 Achieving Nutrition Safely: Acute and Chr onic Intestinal Failure- Mattias Soop, MD PhD, Consultant Surgeon, Karolinska Institutet
09.45-10.05 Achieving N utrition Safely: Acute and Chronic Swallowing Failure- Aaro Nursi, MSc, Speech and language therapist, North Estonia Medical Centre
10.05-10.25 Achieving Treatment Safely: Avoiding N utrition and Drug Interactions & Administering Drugs with Different Ent eral Routes- Kairi Marlen Antoniak, PharmD, Clinical Pharmacist, T artu University Hospital, East Tallinn Central Hospital
10.25-10.45 & nbsp; Q&A for panellists
10.45-11. 00 Supporter selected lecture by BBraun
11.00-11.20 Coffee break
11.20-11.40 Achieving Nutrition Safely: Selection and Complicati ons of Enteral Nutrition Routes- Olga Gapejeva, MD- General Surgeo n, North Estonia Medical Centre
11.40-12.00 Ach ieving Nutrition Safely: Selection and Complications of Parenteral Nutritio n Route- Hanna Liis Lepp, MD, Consultant in Clinical Nutrition, No rth Estonia Medical Centre
12.00-12.30 Case pre sentation
12.30-12.45 Q&A for pane llists
12.45-13.00 Supporter selected lecture by Baxter
13.00-14.00 Lunch
Session II: Where we are and Where we want to Be - Sharing our Regional BEST Practice in Round Table Sessions
14.00-15.00 Roundtable session (TH IS SESSION IS ONLY AVAILABLE FOR FACE-TO-FACE PARTICIPANTS)
Roundtable 1: How To Start Malnutrition Screening And Raise Awareness
& nbsp; Roundtable 2: Continuity Of Nutrition In Practice: Assessment, Techniques, Consultation s
Ro undtable 3: How To Start A Perioperative Care Protocol And Set Up T he Continuity Of Inpatient And Outpatient Care: Practice From ERAS Of Head And Neck Cancer Patients
Roundtable 4: Hospital Diets, Oral Support, Nu trition Consultations And Reimbursement Of Oral Nutrition
&n bsp; Roundtable 5: Swallowing Assessment, Need For Special Textures In Chronic And Acute Pati ents: Postoperative And Texture Modified Diets
Roundtable 6: Organizati on Of Continuity Of Treatment And Nutrition Care –Complicated Intestinal Fa ilure Patients In Practice
; Roundtable 7: Safe And Effective Enteral Nut rition Care - Practice And Experience From Home Enteral Care Organisation
Round table 8: Safe And Effective Parenteral Nutrition Care – Practice An d Experience From Home Parenteral Care Organisation
15.00-16 .20 Roundtables overview and summary (online and face-to-f ace)
15.50-16.20 Ending of the course

< img src="Kliinilise%20toitmise%20konverents" alt="" />

X-ALT-DESC;FMTTYPE=text/html:
Kursuse info ja registreerimine https://www.estspen.ee/clinical-nutrition-course-2 022/
KAVA
DAY 1:Preventing Complic ations With and Without Nutrition in Theory
09.00-10.00 &nbs p; Registration & Coffee
10.00-10 .20 Welcome and opening session
10.20 -10.50 Power and Organization of Optimal Nutrition Ca re for All With and Without Restrictions- Mette Berger, Prof. MD P hD, Prof. Hon. Lausanne University
Session I: Targeting Optimal Nutrition
10.50-11.20 Ene rgy- too much and too little- Annika Reintam-Blaser, MD PhD, Senio r Consultant, Luzerner Kantonsspital
11.20-11.50 Protein- too much and too little- Michael Casaer, MD, PhD, Anest hesiologist and Intensive Care Specialist, Leuven University Hospitals UZ Leuven
11.50-12.20 Micronutrients- too much and too little- Mette Berger, Prof. MD PhD, Prof. Hon. Lausanne U niversity
12.20-12.40 Q&A for panellists &n bsp;
12.40-13.10 Should Be Screened or Must be Screened for Risk of Malnutrition?- Anne Torbergsen, PhD, Clinical Dietician, Nutricia Norway
13.10-14.10 Lunch
Session II: Optimal Inpatient Nutrition
14.10-14.40 Over/Undernutrition and Nutrition Care Related Complications in Managing Surgical Patients- Mattias Soop, MD PhD, Consultant Surgeon, Karolinska Institutet
1 4.40-15.10 Over/Undernutrition and Nutrition Care Rel ated Complications in Managing Internal Patients- Alastair Forbes, Prof. MD PhD, Professor, University of Tartu
15.10-15.30 Micronutrients in practice: inpatient care- Laura Orav, MSc, Clinical Pharmacist, North Estonia Medical Centre and Tallinn Childre n´s Hospital
15.30-15.50 Q&A for panellists
15.50-16.10 Possibilities for Achieving Optimal Targets - Supporter selected lecture by Freseniu s
16.10-16.40 Coffee break
Session III: Patient perspective
16.40-17. 40 Practical case discussion with expert panellists & nbsp;
17.40-18.00 Q&A and E nding of Day 1
19.00 &nb sp; Reception Dinner for face-to-face course participant s. Details will be sent out to participants

DAY 2: Preventing Complications With and Without Nutrition in Practice< /strong>
08.00-08.30 Coffee
08.30 -08.45 Brief from Yesterday and Intro to Day 2
Session I: Preventing and Treating With and Without Nut rition - Patients with Complications
08.45-09.15 Frailty Screening in Practice– Why, Who and How?- Karl-Gunnar Isand, MD- General Surgeon, North Estonia Medical Centre
09.15-09.45 Achieving Nutrition Safely: Acute and Chr onic Intestinal Failure- Mattias Soop, MD PhD, Consultant Surgeon, Karolinska Institutet
09.45-10.05 Achieving N utrition Safely: Acute and Chronic Swallowing Failure- Aaro Nursi, MSc, Speech and language therapist, North Estonia Medical Centre
10.05-10.25 Achieving Treatment Safely: Avoiding N utrition and Drug Interactions & Administering Drugs with Different Ent eral Routes- Kairi Marlen Antoniak, PharmD, Clinical Pharmacist, T artu University Hospital, East Tallinn Central Hospital
10.25-10.45 & nbsp; Q&A for panellists
10.45-11. 00 Supporter selected lecture by BBraun
11.00-11.20 Coffee break
11.20-11.40 Achieving Nutrition Safely: Selection and Complicati ons of Enteral Nutrition Routes- Olga Gapejeva, MD- General Surgeo n, North Estonia Medical Centre
11.40-12.00 Ach ieving Nutrition Safely: Selection and Complications of Parenteral Nutritio n Route- Hanna Liis Lepp, MD, Consultant in Clinical Nutrition, No rth Estonia Medical Centre
12.00-12.30 Case pre sentation
12.30-12.45 Q&A for pane llists
12.45-13.00 Supporter selected lecture by Baxter
13.00-14.00 Lunch
Session II: Where we are and Where we want to Be - Sharing our Regional BEST Practice in Round Table Sessions
14.00-15.00 Roundtable session (TH IS SESSION IS ONLY AVAILABLE FOR FACE-TO-FACE PARTICIPANTS)
Roundtable 1: How To Start Malnutrition Screening And Raise Awareness
& nbsp; Roundtable 2: Continuity Of Nutrition In Practice: Assessment, Techniques, Consultation s
Ro undtable 3: How To Start A Perioperative Care Protocol And Set Up T he Continuity Of Inpatient And Outpatient Care: Practice From ERAS Of Head And Neck Cancer Patients
Roundtable 4: Hospital Diets, Oral Support, Nu trition Consultations And Reimbursement Of Oral Nutrition
&n bsp; Roundtable 5: Swallowing Assessment, Need For Special Textures In Chronic And Acute Pati ents: Postoperative And Texture Modified Diets
Roundtable 6: Organizati on Of Continuity Of Treatment And Nutrition Care –Complicated Intestinal Fa ilure Patients In Practice
; Roundtable 7: Safe And Effective Enteral Nut rition Care - Practice And Experience From Home Enteral Care Organisation
Round table 8: Safe And Effective Parenteral Nutrition Care – Practice An d Experience From Home Parenteral Care Organisation
15.00-16 .20 Roundtables overview and summary (online and face-to-f ace)
15.50-16.20 Ending of the course
< img src="https://www.ehas.ee/Kliinilise%20toitmise%20konverents" alt="" />< img src="https://www.ehas.ee/images/ESTSPEN_1.JPG" alt="ESTSPEN 1" width="1 221" height="561" />
DTSTAMP:20260412T145006 DTSTART;TZID=Europe/Tallinn:20220819T090000 DTEND;TZID=Europe/Tallinn:20220820T150000 SEQUENCE:0 TRANSP:OPAQUE END:VEVENT END:VCALENDAR