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BEGIN:VEVENT
UID:a1990499cdbf96590133bdb6cf95920f
CATEGORIES:Vaikimisi
CREATED:20220617T155739
SUMMARY:XIII Balti kliinilise toitmise kursus
LOCATION:Tallinn
DESCRIPTION:Kursuse info ja registreerimine https://www.estspen.ee/clinical-nutrition-c
ourse-2022/ (https://www.estspen.ee/clinical-nutrition-course-2022/)\nKAVA\
nDAY 1:Preventing Complications With and Without Nutrition in Theory\n 09.0
0-10.00 Registration & Coffee \n 10.00-10.20 Welcome and open
ing session \n 10.20-10.50 Power and Organization of Optimal Nutrition
Care for All With and Without Restrictions- Mette Berger, Prof. MD PhD, Pro
f. Hon. Lausanne University \n Session I: Targeting Optimal Nutrition\n 10.
50-11.20 Energy- too much and too little- Annika Reintam-Blaser, MD PhD
, Senior Consultant, Luzerner Kantonsspital\n 11.20-11.50 Protein- too
much and too little- Michael Casaer, MD, PhD, Anesthesiologist and Intensiv
e Care Specialist, Leuven University Hospitals UZ Leuven\n 11.50-12.20
Micronutrients- too much and too little- Mette Berger, Prof. MD PhD, Prof.
Hon. Lausanne University \n 12.20-12.40 Q&A for panellists \n 12.40
-13.10 Should Be Screened or Must be Screened for Risk of Malnutrition?-
Anne Torbergsen, PhD, Clinical Dietician, Nutricia Norway\n 13.10-14.10
Lunch\n Session II: Optimal Inpatient Nutrition\n 14.10-14.40 Over/Und
ernutrition and Nutrition Care Related Complications in Managing Surgical P
atients- Mattias Soop, MD PhD, Consultant Surgeon, Karolinska Institutet \n
14.40-15.10 Over/Undernutrition and Nutrition Care Related Complicatio
ns in Managing Internal Patients- Alastair Forbes, Prof. MD PhD, Professor,
University of Tartu\n 15.10-15.30 Micronutrients in practice: inpatien
t care- Laura Orav, MSc, Clinical Pharmacist, North Estonia Medical Centre
and Tallinn Children´s Hospital\n 15.30-15.50 Q&A for panellists \
n 15.50-16.10 Possibilities for Achieving Optimal Targets - Supporter s
elected lecture by Fresenius\n 16.10-16.40 Coffee break\nSession III:
Patient perspective\n 16.40-17.40 Practical case discussion with expert
panellists \n 17.40-18.00 Q&A and Ending of Day 1 \n 19.00
Reception Dinner for face-to-face course participants. Details wi
ll be sent out to participants\n \n DAY 2: Preventing Complications With an
d Without Nutrition in Practice\n 08.00-08.30 Coffee\n 08.30-08.45 Br
ief from Yesterday and Intro to Day 2\n Session I: Preventing and Treating
With and Without Nutrition - Patients with Complications\n 08.45-09.15
Frailty Screening in Practice– Why, Who and How?- Karl-Gunnar Isand, MD- Ge
neral Surgeon, North Estonia Medical Centre\n 09.15-09.45 Achieving Nut
rition Safely: Acute and Chronic Intestinal Failure- Mattias Soop, MD PhD,
Consultant Surgeon, Karolinska Institutet \n 09.45-10.05 Achieving Nutr
ition Safely: Acute and Chronic Swallowing Failure- Aaro Nursi, MSc, Speec
h and language therapist, North Estonia Medical Centre\n 10.05-10.25 Ac
hieving Treatment Safely: Avoiding Nutrition and Drug Interactions & Ad
ministering Drugs with Different Enteral Routes- Kairi Marlen Antoniak, Pha
rmD, Clinical Pharmacist, Tartu University Hospital, East Tallinn Central H
ospital\n 10.25-10.45 Q&A for panellists \n 10.45-11.00 Suppor
ter selected lecture by BBraun\n 11.00-11.20 Coffee break\n 11.20-11.40
Achieving Nutrition Safely: Selection and Complications of Enteral Nut
rition Routes- Olga Gapejeva, MD- General Surgeon, North Estonia Medical Ce
ntre\n 11.40-12.00 Achieving Nutrition Safely: Selection and Complicati
ons of Parenteral Nutrition Route- Hanna Liis Lepp, MD, Consultant in Clini
cal Nutrition, North Estonia Medical Centre\n 12.00-12.30 Case presenta
tion\n 12.30-12.45 Q&A for panellists\n 12.45-13.00 Supporter s
elected lecture by Baxter\n 13.00-14.00 Lunch \n Session II: Where we
are and Where we want to Be - Sharing our Regional BEST Practice in Round
Table Sessions\n 14.00-15.00 Roundtable session (THIS SESSION IS ONLY
AVAILABLE FOR FACE-TO-FACE PARTICIPANTS)\n Roundtable 1: Ho
w To Start Malnutrition Screening And Raise Awareness\n Rou
ndtable 2: Continuity Of Nutrition In Practice: Assessment, Techniques, Con
sultations\n Roundtable 3: How To Start A Perioperative Car
e Protocol And Set Up The Continuity Of Inpatient And Outpatient Care: Prac
tice From ERAS Of Head And Neck Cancer Patients\n Roundtabl
e 4: Hospital Diets, Oral Support, Nutrition Consultations And Reimbursemen
t Of Oral Nutrition\n Roundtable 5: Swallowing Assessment,
Need For Special Textures In Chronic And Acute Patients: Postoperative And
Texture Modified Diets\n Roundtable 6: Organization Of Cont
inuity Of Treatment And Nutrition Care –Complicated Intestinal Failure Pati
ents In Practice\n Roundtable 7: Safe And Effective Enteral
Nutrition Care - Practice And Experience From Home Enteral Care Organisati
on\n Roundtable 8: Safe And Effective Parenteral Nutrition
Care – Practice And Experience From Home Parenteral Care Organisation\n 15.
00-16.20 Roundtables overview and summary (online and face-to-face)\n 15.50
-16.20 Ending of the course \n\n
X-ALT-DESC;FMTTYPE=text/html:Kursuse info ja registreerimine https://www.estspen.ee/clinical-nutrition-course-2
022/
KAVA
DAY 1:Preventing Complic
ations With and Without Nutrition in Theory
09.00-10.00 &nbs
p; Registration & Coffee
10.00-10
.20 Welcome and opening session
10.20
-10.50 Power and Organization of Optimal Nutrition Ca
re for All With and Without Restrictions- Mette Berger, Prof. MD P
hD, Prof. Hon. Lausanne University
Session I: Targeting
Optimal Nutrition
10.50-11.20 Ene
rgy- too much and too little- Annika Reintam-Blaser, MD PhD, Senio
r Consultant, Luzerner Kantonsspital
11.20-11.50 Protein- too much and too little- Michael Casaer, MD, PhD, Anest
hesiologist and Intensive Care Specialist, Leuven University Hospitals
UZ Leuven
11.50-12.20 Micronutrients- too much
and too little- Mette Berger, Prof. MD PhD, Prof. Hon. Lausanne U
niversity
12.20-12.40 Q&A for panellists &n
bsp;
12.40-13.10 Should Be Screened or
Must be Screened for Risk of Malnutrition?- Anne Torbergsen, PhD,
Clinical Dietician, Nutricia Norway
13.10-14.10
Lunch
Session II: Optimal Inpatient Nutrition
14.10-14.40 Over/Undernutrition and
Nutrition Care Related Complications in Managing Surgical Patients- Mattias Soop, MD PhD, Consultant Surgeon, Karolinska Institutet
1
4.40-15.10 Over/Undernutrition and Nutrition Care Rel
ated Complications in Managing Internal Patients- Alastair Forbes,
Prof. MD PhD, Professor, University of Tartu
15.10-15.30 Micronutrients in practice: inpatient care- Laura Orav,
MSc, Clinical Pharmacist, North Estonia Medical Centre and Tallinn Childre
n´s Hospital
15.30-15.50 Q&A for panellists
15.50-16.10 Possibilities for
Achieving Optimal Targets - Supporter selected lecture by Freseniu
s
16.10-16.40 Coffee break
Session III: Patient perspective
16.40-17.
40 Practical case discussion with expert panellists &
nbsp;
17.40-18.00 Q&A and E
nding of Day 1
19.00 &nb
sp; Reception Dinner for face-to-face course participant
s. Details will be sent out to participants
DAY 2: Preventing Complications With and Without Nutrition in Practice<
/strong>
08.00-08.30 Coffee
08.30
-08.45 Brief from Yesterday and Intro to Day 2
Session I: Preventing and Treating With and Without Nut
rition - Patients with Complications
08.45-09.15
Frailty Screening in Practice– Why, Who and How?-
Karl-Gunnar Isand, MD- General Surgeon, North Estonia Medical Centre
09.15-09.45 Achieving Nutrition Safely: Acute and Chr
onic Intestinal Failure- Mattias Soop, MD PhD, Consultant Surgeon,
Karolinska Institutet
09.45-10.05 Achieving N
utrition Safely: Acute and Chronic Swallowing Failure- Aaro
Nursi, MSc, Speech and language therapist, North Estonia Medical Centre
10.05-10.25 Achieving Treatment Safely: Avoiding N
utrition and Drug Interactions & Administering Drugs with Different Ent
eral Routes- Kairi Marlen Antoniak, PharmD, Clinical Pharmacist, T
artu University Hospital, East Tallinn Central Hospital
10.25-10.45 &
nbsp; Q&A for panellists
10.45-11.
00 Supporter selected lecture by BBraun
11.00-11.20 Coffee break
11.20-11.40
Achieving Nutrition Safely: Selection and Complicati
ons of Enteral Nutrition Routes- Olga Gapejeva, MD- General Surgeo
n, North Estonia Medical Centre
11.40-12.00 Ach
ieving Nutrition Safely: Selection and Complications of Parenteral Nutritio
n Route- Hanna Liis Lepp, MD, Consultant in Clinical Nutrition, No
rth Estonia Medical Centre
12.00-12.30 Case pre
sentation
12.30-12.45 Q&A for pane
llists
12.45-13.00 Supporter selected
lecture by Baxter
13.00-14.00 Lunch
Session II: Where we are and Where we want
to Be - Sharing our Regional BEST Practice in Round Table Sessions
14.00-15.00 Roundtable session (TH
IS SESSION IS ONLY AVAILABLE FOR FACE-TO-FACE PARTICIPANTS)
Roundtable 1: How To Start Malnutrition Screening And Raise Awareness
&
nbsp; Roundtable 2: Continuity Of Nutrition In Practice: Assessment, Techniques, Consultation
s
Ro
undtable 3: How To Start A Perioperative Care Protocol And Set Up T
he Continuity Of Inpatient And Outpatient Care: Practice From ERAS Of Head
And Neck Cancer Patients
Roundtable 4: Hospital Diets, Oral Support, Nu
trition Consultations And Reimbursement Of Oral Nutrition
&n
bsp; Roundtable 5: Swallowing Assessment, Need For Special Textures In Chronic And Acute Pati
ents: Postoperative And Texture Modified Diets
Roundtable 6: Organizati
on Of Continuity Of Treatment And Nutrition Care –Complicated Intestinal Fa
ilure Patients In Practice
; Roundtable 7: Safe And Effective Enteral Nut
rition Care - Practice And Experience From Home Enteral Care Organisation
Round
table 8: Safe And Effective Parenteral Nutrition Care – Practice An
d Experience From Home Parenteral Care Organisation
15.00-16
.20 Roundtables overview and summary (online and face-to-f
ace)
15.50-16.20 Ending of the course
<
img src="https://www.ehas.ee/Kliinilise%20toitmise%20konverents" alt="" /><
img src="https://www.ehas.ee/images/ESTSPEN_1.JPG" alt="ESTSPEN 1" width="1
221" height="561" />
DTSTAMP:20260412T161651
DTSTART;TZID=Europe/Tallinn:20220819T090000
DTEND;TZID=Europe/Tallinn:20220820T150000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
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